I believe that every culinary professional should have a chance to create a chef brand. In today's market, cooking skills are not enough…you need a brand! That’s why we give you the training you need to build a success culinary brand. From developing your brand identity, to knowing how to prepare for media demos, all the way to maximizing social media.

Food is a sensuous product and needs to appeal to all five of the senses in order to make it extra desirable. Food styling and food photography provides visual presentation is therefore equally as important as taste and smell when it comes to good quality food. With a variety of textures, flavors, fragrances and colors, any product can be more appealing to a consumer.

Smartphone supremacy and new demands for consumer convenience mean restaurants need to evolve in order to keep up with the trends.You might already have a restaurant business and want to expand your offering with a separate delivery menu, or you might have a great restaurant idea but want to minimise your overheads by being takeaway only.