Liz Colmenares Espina Venezolana, studied Communication at Universidad Católica Andrés Bello in Caracas, Was CEO of Dopamina Advertising Agency in Venezuela for 5 years working in campaigns with international brands such as Church's Chicken, Subway, Santiago Premium among others, in Latin America.
In 2014 she began her culinary studies at the Mariano Moreno Gastronomic Institute in Caracas. In 2016 she decided to create a franchise-style brand starting with two branches, Amanda Cookies Venezuela.
In 2018 after traveling for a month in Asia, she decided to move to New York and started her gastronomic career, working at The De Maria and Fortina Restaurants.
When winter comes, she went to Miami and began working at Copper Blues Doral until the end of 2019.
"I love improvising in the kitchen and getting the best out of the resources I have. I love vegetables, Everything in my life is based on connection and giving priority to my spirit and that is connected to what I cook and who I cook for"
"I think hard working is a fundamental factor in this career. My satisfaction in cooking is the pleasure of my diners, is to add to their lives in experience, flavors, aromas, textures"
She likes to merge her passions with marketing, psychology behind a dish and content creation for social media to apply them to the food industry.
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